Recipes:

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Doris Smith's Enchiladas

 Veggie Enchiladas 

1  box Mexican Rice mix (I use Rice-a-Roni)

1  16 oz can pinto beans with chipolte or jalapena peppers

1  16 oz can black beans

1  16 oz can white beans

      All beans drained and rinsed

1  4 oz can chopped green chiles

1  16 oz can whole kernel corn

1  5 oz can sliced black olives

1  large onion chopped

2  cups shredded cheddar cheese (or more, your discretion.  May want extra for topping)

2  dozen fat-free flour tortillas

1  large can La Palma green enchilada sauce (I usually use 1 and 1/2 cans or more) 

Prepare rice according to package instructions.

Add beans, chilies,corn, olives, and onions to rice mixing well

Divide among 24 tortillas add cheese, then roll. (You will use about a quarter cup of the rice mixture for each enchilada)

Place enchiladas, seam side down, in 2 greased 13 x 9 inch pans (I sometimes use three pans with 8 each)

  (I use Pam and lay the tortillas in the pan to roll)

Cover with enchilada sauce

Bake at 350 degrees until bubbling 

Hope you will enjoy the Enchiladas

Doris Smith

Click here for Charlotte's Banana French Toast

The hit of the Anaheim Featherly Park campout !

Mexican Chocolate Cake

As shared with the 2006 Quartzsite Group by Glad Duncan....Yummy!

(From Casa de las Chimeneas, Taos, NM)

6 quarts popped popcorn

2 cups packed brown sugar

1 cup butter or margarine

1/2 cup corn syrup

1 teaspoon salt

1 tablespoon vanilla extract

1/2 teaspoon baking soda

Place popcorn in a large bowl and set aside.

 In a saucepan, combine brown sugar, butter, corn syrup and salt; bring to a boil over medium heat, stirring constantly.

 Boil for 5 minutes, stirring occasionally.

 Remove from the heat. Stir in vanilla and baking soda; mix well.

Pour over popcorn and stir until well-coated.

 Pour into two greased 13-in. x 9-in.2-in, baking pans.

 Bake, uncovered, at 250° for 45 minutes, stirring every 15 minutes. Cool completely.

Store in airtight containers or plastic bags.

Yield: about 5-1/2 quarts.

Dee McKernie  KC6WRT

Holiday French Toast

                                           As prepared by the ladies at the 2004-5 Lake Cahuilla Outing.

1 Cup brown sugar

1/2 Cup butter, melted

3 Tsp. cinnamon, divided

3 tart apples, peeled, cored, & thinly sliced

1/2 Cup dried cranberries

1 loaf French bread, cut into 1 inch thick slices

6 large eggs

1 1/2 Cups milk

1 Tbsp vanilla

Combine brown sugar, butter, and 1 tsp cinnamon in a 13" x 9" baking dish.  Add apples and cranberries;  toss to coat well.

Spread apple mixture evenly over bottom of dish. Arrange bread slices on top.  .

Mix eggs, milk, vanilla and remaining 2 tsp cinnamon until well blended.

Pour mixture over bread soaking completely.  Cover and refrigerate overnight.

Bake covered with aluminum foil in a preheated 375 degrees F. for 40 minutes.

Uncover and bake for 5 minutes.  Remove from oven; let stand for 5 minutes.

HARRY'S KARTOFFEL SALAT         

Yes, the same salad that was the hit of the Lone Pine Oktoberfest outing

Wash and then boil a pot of potatoes with their jackets on. Be careful when you boil the potatoes. Pour off the water before they are too well boiled. They may otherwise crumble when you slice them and you don’t want mashed potatoes (with mayo).

While potatoes are boiling, mix the below in a bowel:

1. Mayo (the real stuff – not low cal, and more is better)

2. 1 raw chopped onion

3. 1 chopped apple

4. a little mustard

5. a good portion or chunk of chopped, hot, salami

6. hard boiled chopped eggs

7. diced dill pickles and some pickle juice

8. olive oil (not much, if any)

9. Salt (if you think you put in to too much, the next day you wish you had put in more)

10. Chopped green onions, and maybe a carrot to dress it all up

11. Chopped parsley (but hold for later to decorate)

Now peel and slice the still warm boiled potatoes.

Don’t slice too thin.

Mix all, but don’t stir too much to keep the slices as much intact as possible

Sprinkle (for eye-appeal) top of salad with the chopped parsley.

It’ll taste better the second day.

Enjoy und Guten Appetiet!

                                                                   Harry Hinz, KE6RJ

ASPARAGUS SPEARS

By Jeff Corsiglia

Son-in-law of Gene, KB6IYN

In a heavy pot, saute chopped onion and garlic in olive oil. Add a large can of tomato sauce and a can of Cannelloni (white kidney beans). Fill half of pot with water and add 1/2 cup parmesan, lots of basil, oregano, and parsley. Add salt and pepper and simmer 20 minutes. Separately cook some Ditalini Macarone, drain and add to #1.

Add meat balls, sausage etc., if desired. Serve in bowls with more cheese and Italian bread.

WHOLE WHEAT Bread

Regular (small) Loaf                                                    

Don Duncan – KG6FAY                                                                    

The ‘normal’ Whole Wheat cycle works very well also, but it takes 4 hrs. 10 minutes to complete, and I’m usually too impatient to wait that long, since the loaf is still moist in the middle and also needs the oven time to finish.

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